Month: August 2014

Harvesting Summer Crops for Wedding Catering

Making wedding catering menu’s come to life with local and seasonal produce… We’ve just been designing  new catering  recipes that will incorporate some of the vinegars/ compotes/ marinades/ pickles  we have been concocting here at the Green Olive kitchen over the summer.  With the good weather came  bumper crop’s .  I had a massive yield […]