wedding catering
Happy engagement!

Valentines day has left a feeling of love in the air

Are you planning an wedding?

Looking for wedding catering with a difference?

We are just after the month of January when the majority of people are booking their wedding catering for the year ahead.  Valentines day has left us in the mood for love, with loads of happy couples having recently become engaged!

For those of you who are floating on cloud nine and enjoying the dazzling rock on your finger, there’s lots of exciting times ahead planning the wedding of your dreams….

What is the ideal location?  An overseas wedding perhaps, a hotel, a castle or a marquee?  If you really want to mark your stamp of individuality on your big day, a marquee wedding is a fantastic way to do this.  It may seem like a daunting prospect, but if you get the right people around you, you can pull off the wedding they will all be talking about.

Wedding catering traditionally is thought of as mass produced, pile ’em high kind of food.  Here at Green Olive wedding catering, we are the polar opposite.  Our award winning Head Chef, Val Lynam, has a passion for food which he injects into all aspects of his wedding catering menu’s.  Salmon gravlax with wasabi foam and cucumber noodles is a prime example of one of Val’s wedding catering starters.  The elegance of the dish is clearly evident with the flavours marrying (pardon the pun) to form a fresh and unique sense on the palate.  Val lovingly marinates the salmon daily during the ten day process to create the perfect gravlax, a labour of love no doubt.

So, call green olive wedding catering if you want a menu that is unique, fresh and innovative!

 

 

 

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