This week Green Olive Head Chef, Valentine Lynam, imaparted some of his culinary knowledge at the reknowned Doonbeg Seafood Festival. Val demonstrated how to prepare and cook two seafood dishes; Fillet of Atlantic Cod with Clams and Mussels in a curried cream & Sea Trout Gravlax. Both dishes are delicious and easy to prepare.We also […]
28.07.2012
Green Olive are just recovering from a very busy nine days catering at the Volvo Ocean Race Finale in Galway and we are recharging our batteries for the Galway Arts Festival. We have had lots of catering enquiries for summer BBQs, both corporate and private. Lots of you are feeling optimistic about the weather in Galway […]
16.07.2012 