Doonbeg Seafood Festival

This week Green Olive Head Chef, Valentine Lynam, imaparted some of his culinary knowledge at the reknowned Doonbeg Seafood Festival.  Val demonstrated how to prepare and cook two seafood dishes; Fillet of Atlantic Cod with Clams and Mussels in a curried cream & Sea Trout Gravlax.  Both dishes are delicious and easy to prepare.We also catered for a family celebrating a christening this week.  They were seafood lovers also so Green Olive Galway Caterers provided a seafood buffet to remember ( see picture)We served fresh Langoustines, Fresh Cod, Atlantic Salmon, Mussels, Clams, smokes Fish to name but a few!If you are a seafood lover and need catering in Galway, you know where to come!

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