Month: November 2012

Finger food caterers

Its great to get such positive feedback from our clients!  We made some delicious vegetarian canapés this weekend and I reckon they could turn even the most carnivorous among us!  Chargrilled Aubergine, Courgette, Peppers and Mushrooms dressed with Basil Pesto.  So simple yet so delicious.  We certainly believe that keeping it simple when cooking is […]