Beat the January blues with a magical Irish castle wedding to kick start the new year….
Sarah and Dave chose us to be their wedding catering company in Galway, a more lovely couple you could not meet!
We got straight into the action this January with wedding catering for the elegant Sarah and her delightful husband Dave!
After the busy Christmas season, we were straight back to work catering wedding!
On the menu was our handmade oak sharing platters. The lovely couple chose their favourite sharing delights from our artisan selection. They chose
- Selection of Irish artisan farmhouse cheeses,
- Connemara air dried lamb,
- coriander scented hummous,
- poached Rossaveal crevettes,
- spiced onion marmalade,
- quince paste,
- Sheridan’s Irish brown bread crackers
The guests then feasted on 28 day dry aged prime roasted Ardrahan sirloin, melt in the mouth. Green Olive wedding catering Head Chef Valentine prepared his jus by first roasting beef bones with blackened Spanish onions, he then reduces the bones with red wine, water and port. This sauce will be reduced from 60 litres to just 2 litres, extracting all of the flavourful marrow from the bone and intensifying the flavour all the while. What you have now is a powerful red wine and beef jus to serve with the tender slow cooked local beef for your wedding catering menu!
The lovely couple themselves provided a bountiful sweet table for their guests to nibble on throughout the evening, breath taking bon bon’s galore, their happy guests were transported back to their childhood with the array of delights on offer!
All in all it was a delightful way for Green olive wedding catering to start the year, here’s to a busy year ahead, watch this space for more Green Olive wedding catering news…..