We designed this delicious seafood starter for our wedding catering menu!
The couple in question wanted us to showcase the best of Irish seafood.
Sarah and Julien had their wedding in September this year and most of their guests were visiting Ireland for the first time. They wanted us to come us with something fromour wedding catering menu to wow their guests’ taste buds!
We had a chat to our local fishmonger to decide what would be optimum in September. Presented on a slate, we had Organic Kinvarra smoked salmon and cream cheese roulade, Rossaveal langoustine, Pickled mackerel and celeriac remulade. The combination of flavours and textures worked beautifully. The creamy smoked salmon, the sharpness of the mackerel and the succulence of the fresher than fresh langoustine was imply divine.
We feel passionately about sourcing our ingredients locally. The guests at Sarah and Julien’s wedding were extremely complimentary about the food and really delighted in their wedding catering menu! See below links to some of our local seafood suppliers who are also passionate foodies….
We love being given a challenge in terms of a favourite food or theme. Val our Head chef thrives on “flexing his creative muscles” and gets bored easily! Watch this space for more of our innovative wedding catering creations….